How to Make Weed Burger

How to Make Weed Burger

How to Make Weed Burger

I am going to be teaching you how to make weed burgers. Weed burgers are a cannabis infused hamburger patty that is cooked in a frying pan and then topped with your favorite toppings like cheese, lettuce, tomato, and onions. I will teach you the recipes for both the cannabis-infused hamburger patties as well as the toppings!

What is the weed burger?

What are some of them? There are many varieties to choose from but here are just three: Texas Weed Burger (mayo, mustard), Hawaiian Weed Burger (pineapple rings), or California Weed Burger (lettuce).

  • The weed burger has a cannabis butter spread on it, when the beef cooks in the oven. That way you are getting all of that delicious flavor and none of those harmful carcinogens!
  • These weed burgers can be made with any type of patty you want: turkey, chicken or even fish if you’re into that sorta thing.
  • It’s surprisingly easy to make one yourself at home because we have instructions for everything from how to cook the meat to what marijuana strains taste best! But don’t worry – they’re also some recipes here so you don’t need anything fancy like culinary school experience. All you’ll really need is an oven and a pan (or pot) which is a lot more than most people usually have in their kitchens.
  • The weed burger doesn’t just taste good, it’s also really healthy for you because of all the cannabis goodness.
  • And since marijuana is legal or decriminalized in many parts of America and elsewhere, making your own weed burgers at home can be sorta like being a little rebel – but without breaking any laws! Do you know how much fun that was when you were younger? Maybe this will help with some creative cooking ideas if things are getting dull around the house…then again maybe not 😉

The Weed Burger Patties

How to Make Weed Burger
  • Form ground beef into burger patties;
  • Mix cannabis butter and weed in a bowl;
  • Fry your chosen type of potato fries on the stovetop until they are crispy (about 30 minutes);
  • Remove them from heat and toss them with garlic, salt, pepper, paprika, and oregano. Place these onto paper towels to soak up any excess grease. Set aside for later use!
  • Heat frying pan over medium high heat with one tablespoon of cannabis oil or butter until it starts to sizzle when you put more than two drops of water onto it. Cook burgers for about five minutes per side depending – if using an electric grill cook each patty separately so that every part of the patty cooks evenly;
  • Once cooked, place a layer of cannabis butter on top and turn off the heat;
  • Place buns in the oven for five minutes at 350 degrees Fahrenheit to toast them up!
    Toppings: pile toppings onto your weed burger or enjoy with fries as a side dish – try mustard, mayo, sriracha sauce (optional), lettuce tomato/slices, pickles, onions. Typically I like my burgers topped with cheddar cheese too! Remember that you can always add more than one topping but make sure it is within moderation because adding too many sauces might be distracting from the great taste of the beef and cannabis infused garlic potatoes. The possibilities are endless so go crazy if you want to!
  • Preheat oven to 350 degrees Fahrenheit;
  • Place beef patty on a pan, top with cannabis butter and garlic potatoes. Bake for 45 minutes – the part of the patty cooks evenly. The technique prevents burning while still giving it that delicious brown crusty flavor everyone loves!
  • Once cooked, place a layer of cannabis butter on top and turn off the heat;
  • Place buns in the oven for five minutes at 350 degrees Fahrenheit to toast them up!

Why would I want to eat a weed burger?

  • They’re an easy, safe way to enjoy your high without the mess of smoking or vaping;
  • It’s a more discreet and convenient way to consume cannabis (especially if you need it for medicinal purposes);
  • There are many weed burger combinations – try different sauces, toppings, etc. until you find one that works best for your needs!
How to Make Weed Burger

Benefits of eating a weed burger

  • Provides a quick and easy way to control your dosage;
  • Reduces the risk of lung irritation from smoking cannabis (just make sure you don’t overdo it!);
  • Helps with nausea, muscle spasms, stomach cramps, seizures, anxiety, or any other symptom that requires CBD oil. Cannabis is also used for appetite stimulation!
  • Endoca produces THC free weed burger patties but if you’re looking for one that has psychoactive effects try Bhang’s Sativa Weed Burger Pattie! It’ll give you an energizing boost without feeling too stoned out.

How can you make your own weed burgers at home?

Ingredients: ground beef, garlic powder, red wine vinegar, salt, pepper crushed tomatoes/tomato sauce.

  • All you need is a good weed burger recipe and some cannabis oil!
  • First, saute the onions in your pot until they’re lightly browned. Add ground beef to the frying pan after removing excess fat. Brown the meat before adding garlic powder, salt, pepper, and red wine vinegar (if desired). Once mixed well add crushed tomatoes or tomato sauce when it reaches boiling point. Reduce heat to a low simmer for about 25 minutes stirring occasionally then adjust seasoning if necessary with salt, pepper, or other spices that suit your taste buds best! After this time has elapsed set it aside on a plate but keep it in the freezer just in case you want more patties later on.
  • Next, take out the baking paper from under the tray of the oven and line the tray with a sheet of baking paper. Next take out about two tablespoons of cannabis oil, or enough to cover your burger patty in evenly then place on top of each other and spread it around so that all surfaces are coated well (like butter).
  • Finally, put patties into the oven for 45 minutes at 400 degrees Fahrenheit until cooked thoroughly through! And there you have your weed burgers ready to be served up as delicious food any time of the day.

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