Do you love ice cream? Do you like weed? Well, here is a recipe for cannabis ice cream that will be sure to satisfy your cravings! Cannabis can help reduce inflammation and pain, so it’s no surprise that this recipe has been popping up all over the internet. This blog post includes ingredients, instructions on how to make cannabis ice cream, and some helpful tips for making sure it comes out perfect every time!
What is cannabis ice cream?
Cannabis ice cream is a dessert that contains cannabis. This weed-friendly treat has been popping up on Pinterest and the internet as of late, but many people don’t know how to go about making it themselves! That’s why we’re here for you with this helpful blog post.
The typical ingredients in cannabis ice cream are: milk, sugar, eggs, vanilla extract or other flavoring options (like peppermint oil), crushed Oreos, or chocolate chips; You can also add butter if desired. These ingredients will be mixed until they form a custard-type consistency. Next comes your favorite type of herb – either ground bud or kief; Mixing these two things will give the mixture a marijuana flavor.
You can also add cannabis-infused honey if you want to make a weed ice cream recipe. The final step is freezing the mixture for at least an hour before serving it as a frozen treat; This will give your dessert plenty of time to solidify and set up properly. Following these steps closely should help create delicious weed ice cream in just about an hour
The benefits of cannabis ice cream
Cannabis ice cream is a great way to introduce cannabis into your diet; A lot of people enjoy weed-infused food because they can still get their dose without smoking. It also helps with tolerating cannabis better than just smoking it – you’ll feel less high and have more control over how much you consume. Cannabis desserts are very popular in other countries, but not as common in America for reasons such as government regulations on marijuana products that make them difficult to purchase or produce.
You may be wondering about some of the benefits of cannabis ice cream; One benefit is that this dessert will give you an edible buzz – instead of feeling like an instant head rush from smoking pot, eating something gives users time to adjust accordingly before the psychoactive high kicks in. It also has a therapeutic effect that can reduce pain, swelling, and inflammation (due to the anti-inflammatory properties of cannabis).
Another benefit is the ability for users to control their dose – since it’s not smoked or vaporized, you’ll be able to measure your consumption better – plus with weed ice cream, there are no issues with secondhand smoke.
How to make your cannabis ice cream at home
The ingredients to cannabis ice cream are typically sugar, egg yolks, milk or heavy cream, and vanilla extract.
You can make your weed ice cream by following the instructions below:
- Mix all of the ingredients in a saucepan on medium heat stirring often so that it doesn’t scorch
- After about 15 minutes turn off the heat (don’t let it boil) and pour into an appropriate sized container such as a loaf pan or muffin tin covered with plastic wrap; then place in the freezer
- Allow mixture to freeze for at least three hours before scooping out portions for serving.
- Do not store this recipe without refrigerating! It will spoil quickly. As soon as you have taken your cannabis ice cream out of the freezer, put it in a tightly sealed container and store it in your refrigerator.
Recipes for making your cannabis ice cream at home
In this blog post, I will share with you two recipes for making cannabis ice cream at home. These recipes are very simple to make and require only a few ingredients so that anyone can try them out! The first recipe is great for someone who just wants to dip their toes into the world of cannabis cooking; while the second one will impress your friends if they want the full experience.
These recipes cannot be stored in a freezer without refrigerating them as well because when marijuana touches freezing temperatures it releases some cannabinoids which cause spoilage. So once made store both these batches in an airtight container and keep them cold until ready to serve or consume.
If you’ve been looking for delicious ways to medicate on the go, this recipe is for you.
This cannabis ice cream with doughnut topping will surely have everyone coming back for more!
To make the weed ice cream, place a can of coconut milk in the fridge overnight; during that time all fats and liquids should separate to form two layers. Transfer the only liquid into a saucepan and heat on low until it reaches 110°F (43°C). Warm-up ½ cup ground almonds or almond meal with ¼ teaspoon salt over medium-low heat in another pan then add to the hot liquid mixture. Place an inch tall ring mold around your container holding warm water so that it’s submerged about ⅓ way down before pouring the mixture inside. This will create a frozen “wall” around the mold that will help keep it in place when you freeze it.
Once cooled, remove from the ring and cover with another container to ensure ice cream doesn’t melt before freezing completely. Place back into the freezer for four hours or until firm enough to scoop out of the mold; about 12 hours if using a regular loaf pan instead of an ice-cream maker. Before serving top with your favorite doughnut (or any other treat!) dipped in melted chocolate! Enjoy this dessert weed recipe while staying medicated on the go!
A cannabis iced coffee is the perfect way to wake up without feeling groggy all day long thanks to its caffeine content paired with THC’s stimulating effects.
Why you should try it if you haven’t already
Since the CBD and THC content in every cannabis plant is different, it’s important to do a little research before you use any recipes. For instance, if your body reacts badly to high doses of caffeine then an iced coffee might not be the best idea for you. If instead, you’re someone who loves getting their energy from a morning cup of joe, this recipe could work great!
Be sure that whichever type of ice cream maker or loaf pan you choose has sufficient room for freezing and storing all ingredients; some are quite small so keep that in mind when shopping around (you can always buy another larger one later).