We have compiled a list of the best weed desserts for you to go through. Whether you are looking for something sweet, salty, or even spicy, we have got you covered! There is nothing better than enjoying your favorite dessert with some good old-fashioned cannabis. It’s also much healthier and safer than using other substances to get high.
You can find out How to Make Cannabis Macaroons here!
Chocolate cake is a great weed dessert because it’s moist and sweet. You can use cannabis-infused butter to make the recipe, which, when added into the batter will give your chocolate cakes an extra deep flavor that you’ll just love. This best weed dessert generator also has other excellent recipes for different types of cakes such as red velvet or strawberry shortcake!
Cannabutter brownies are another delicious way to enjoy some sweets with your weed. To start this recipe off you have to melt up some cannabutter on low heat in a saucepan until its liquid form turns clear then add in sugar, salt, and dark cocoa powder. Stir together and continue heating for a few minutes until the mix thickens. Once it starts to look like chocolate sauce, pour it into an oven-safe dish (or any other container you’d want) and place it in the refrigerator or freezer.
For weed frosting, start with two sticks of butter at room temperature so that they can whip up nicely then add brown sugar, salt, and vanilla extract – these ingredients will help enhance marijuana’s natural flavors without altering them too much! Continue adding powdered sugar slowly while stirring on low heat until the mixture is completely combined. Add cannabutter we have made earlier we are done!
The best way to enjoy weed as dessert is definitely through some good oil-fashioned pot cookies! To make them start with a batch of your favorite chocolate chip cookie dough – we’re using the recipe from The Rolling Stones. Add in an extra egg and about ¼ cup dark brown sugar to help bring out more flavor.
Once you’ve mixed up all your wet ingredients, add in some good quality cannabutter that has been melted with cannaoil – if it’s not available or you don’t want to use weed eighths for this part, vegetable oil will work just fine! Stir until well combined before adding dry ingredients such as cocoa powder and flour. Mix everything together gently but thoroughly then roll into small balls (about two tablespoons worth) and place onto a parchment paper-lined baking tray. Place them into the freezer for at least an hour, or until the mixture is solid enough to be shaped into balls.
Remove from the freezer and take out of the fridge about 15 minutes before you’re ready to bake. Preheat oven to 350 degrees then pops them in for 12-15 minutes (until they are golden brown). Allow them to cool completely on a wire rack before adding your icing!
The Rolling Stones’ Chocolate Chip Cookie Dough Recipe:
Ingredients: ¾ cup butter, softened, room temperature ½ cups sugar ½ cups packed light brown sugar ⅓ cup cannabutter with cannaoil* ½ teaspoon salt ¼ teaspoons baking soda *If you do not want weed flavor use vegetable oil instead. Instructions: Cream together the first four ingredients. Mix in salt and baking soda; gradually add the flour, stirring until well-combined. Chill dough for 30 minutes or more to firm up a bit before rolling into balls with your hands (should be slightly sticky).
Instructions to Make Weed Chocolate Cake:
Ingredients: ½ cup unsalted butter ¾ cups sugar ⅓ cup cannabutter with cannaoil* ¼ teaspoon vanilla extract pinch of salt ½ teaspoons baking powder *If you do not want weed flavor use vegetable oil instead.
Instructions: Preheat oven 350 degrees F(180 C) and prepare the pan by greasing a bunding it in parchment paper or spraying with cooking spray. Cream together softened butter and sugars on low speed using an electric mixer fitted with the paddle attachment for at least three minutes, until fluffy and light.
Add cannabutter or cannaoil to the mixture and mix well on low speed; add vanilla extract, salt, and baking powder then beat again on slow until combined.
Mix in eggs one by time (about a minute) mixing well after each addition of egg. Add the flour about ⅓ cup at a time making sure to fully combine it before adding more while stirring with a spatula as needed- you may not need all the flour but use your judgment based on dough consistency when rolling into balls). Beat batter for another 30 seconds to make sure everything is evenly mixed together. Pour batter into prepared pan using an ice cream scoop – this will help keep them all about the same size. Bake 17-19 minutes or until lightly brown and a toothpick inserted comes out clean.
Cannabis-infused ice cream
- Cannabis extract;
- Heavy cream. Can omit cream if desired;
- Sugar (to taste).
Vanilla extract or vanilla bean paste – optional for additional flavor if you want to go the extra mile. The recipe is good without it, but adding a little will bump up the richness of your ice cream and that’s always nice!
Melt cannabis extract in heavy whipping cream over low heat until fully incorporated then add sugar stirring constantly while heating so as not to burn. Remove from heat when the mixture becomes thick enough that all liquid has evaporated but before boiling point happens because once this starts happening, any left on the stovetop can be burnt quickly and ruin the whole batch of cannabis-infused frosting/icecream, etc. Add 12 oz cans of coconut milk or cream, stir well and spoon mixture into cooled ice-cream maker. If you don’t have an ice-cream machine that’s not a problem either! Just pour the mixture into an airtight container like Tupperware with a lid or even better – one of those tubs from Trader Joes where it all goes in together and freezes evenly without having to be separated at all – we love this for making weed desserts because then they’re always ready on demand and just as good as any store-bought option so there is no waiting around for hours before indulging which we say is never fair when being something delicious.
Mix thoroughly and chill in the refrigerator for at least four hours to allow the flavors to blend. You can also use a high-speed blender, but it will take about 45 minutes if you want an ultra-smooth consistency or if using whole weed leaves some leaves on them as they are blending/cutting up your weeds. If not then simply add your cut up dried buds into the mix when adding coconut milk.
The above mixture is enough for two quarts of ice cream (two pints). In my experience, this recipe makes probably one quart too much frosting so I usually only make half a batch which ends up being perfect after freezing. This recipe is good with any type of vanilla bean that’s available to you.
You can find out What is Powdered Cannabis here!